World Classics

mixed 1 bag with 1.5 tsp Cruising Cranberry by Boca Java in a big mug to create a spiced cranberry rooibos drink. Nice for a grey, rainy day. Would be good in winter!

Definately a nice light tea, and awesome when you’re looking for a boost of anti-oxidants, which white teas are said to be full of. The brewing instructions tell you to let the water come to a boil and then cool for 5-7 minutes before pouring the water over the bag, and then only advise steeping for 1-2 minutes. I tried it this way the first time around, but then decided that the way I normally fix a cup of white would be sufficient. What can I say? I like a good strong flavor, even in my lighter brews.

So nice and light for a Chai. It tastes more autumny to me than Christmasy, like most Chai teas. I do my standard Chai preparation with milk and sugar. And because the Rooibos is naturally decaffienated, it’s great when you need a cuppa Chai late at night.