Wallace Stinnett III

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Recent Tasting Notes

91

This tea was lovely. It had a bright, almost herbal taste that perfectly matched the wonderful smell of the leaves. Would recommend.

donnaefontaine

Yeah I agree the smell matched the way it taste!

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82

When tasting this tea last Friday it had a bright leafy taste. We reused the tea leaves to see the difference in taste each round. Towards the 4th round the brightness became very subtle and achieved a more rocky taste.

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90

I had the pleasure of tasting this tea last Friday, and I must say that the color was bright and vibrant. The colors represent that of the sun, because it was shiny and gold and to be able to see it in the dark room is truly impressive. The flavor was strong and nutty, and towards the end of the gulp you can get a hint of ginger which was interesting and fascinating. I truly did enjoy this tea and I would suggest this very tea to any of my friends.

Flavors: Almond, Bark, Floral, Ginger

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML
donnaefontaine

I agree the color of the tea was very vibrant!

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90

This tea was a pleasant surprise in my tea class. I did not think nutty-flavored tea existed. It had a more complex flavor profile: sweet, small spicy, and a touch of ginger. I did not think tea could have a large taste. I would definitely try this again.

Flavors: Nutty, Spices

Preparation
185 °F / 85 °C 4 min, 15 sec 8 OZ / 236 ML
donnaefontaine

Yes the tea seemed nutty and spicy at the same time. I love the combination of flavors.

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95

I got a chance to taste this tea last Friday and it’s very good. I tried it three times, each at different lengths of steep time. The tea has a light yellow color to it and I noticed that the longer it was steeped more flavors came out and it had a slight ginger after taste.

donnaefontaine

Yes the more rounds you make the better it taste!

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95

I tried out this tea last Friday and it was delicious. The color was a nice gold, bright and shiny. The aroma of the mix itself was like a mix of fruits, flowers, nuts and spices. As the aroma, the taste was arm and playful with all the variety of ingredients, sweet and nutty at the same time. Surprisingly, there was a sort of spicy aftertaste, but nothing unpleasant. Later in the week I tried it out with some cream, and it was very nice as well~.

Flavors: Citrus Fruits, Flowers, Nuts, Spices

Preparation
5 min, 0 sec 1 tsp 5 OZ / 160 ML
donnaefontaine

The color is so vibrant!

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90

I really enjoy this tea. All the spices and fruity tastes really compliment each other. Since it’s an Indian Tea, I tried drinking it with milk, and I have to say it makes the tea more creamy. The milk adds more sweetness to it . The milk and the tea combined kind of remind me of a spiced latte.

donnaefontaine

Wow interesting that you tasted a fruity flavor.

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89

I really enjoy the ginger in this tea. It’s a fresh take on the black tea + fruit notes combinations that saturate the market. This tea could very easily be had hot or iced.

Preparation
205 °F / 96 °C 5 min, 15 sec
donnaefontaine

I would love to try it iced!

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94

This tea is amazingly fruity and packs a punch whether steeped for shorter or longer periods of time. The mango is the strongest taste, but it does not overpower the other flavors in this complex blend, and the result is a candy-sweet cup.

Flavors: Ginger, Lemon, Mango, Peach

Preparation
190 °F / 87 °C 5 min, 0 sec
donnaefontaine

Indeed, the tea taste so strong regardless of the steep time.

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100

This tea I personally had blended at various tea shops to mimic the Disney park exclusive tea which are unfortunately bag only. The tea itself is very sweet with a hard snap of ginger. The citrus compliment the pallet as an after taste of sweet fruit.

Flavors: Citrus, Ginger, Sweet

Preparation
165 °F / 73 °C 1 min, 30 sec 4 tsp 10 OZ / 295 ML
donnaefontaine

I love the fruity taste!

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