Unknown Chaozhou Tea Farmer

Texture is clear with little astringency. The tea has milky, almondy and floral and fruity notes with hints of nuts (because of the heavy charcoal roast). The taste is a very mild bitterness and after the 5th steep the taste surprisingly became a mineral sweetness. It is hard to describe the notes specifically because it is a very unique tea. The leaves are small and twisted and it looks like it has been traditionally processed with a charcoal roasted. Very delicious and nice to enjoy on special occasions. I used the Chaozhou gongfu tea method with a Chaozhou teapot to brew this amazing tea.