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Been drinking rooibos a lot of afternoons and evenings when I work. But this is the first green rooibos I’ve tried. Green tea in particular was what got me into the tea world. And unlike green tea, this recommends using boiling water. I let it steep for about 5 minutes and was pleasantly surprised. It was very reminiscent of green tea, but more hay notes than grassy. And not quite as deep. While I would both choose green tea and red rooibos over this, I’ll enjoy having this on occasion, especially when I don’t want any more caffeine for the day.
This has been in my cupboard for quite a long time now, which might explain the thin flavour. However it still tastes nice enough, and the best thing about it is it often tastes better the stronger you steep it; you can walk away and forget you’ve started a brew, come back, finish the process and end up with a great cup of tea! An uncontroversial one, great to sip while reading or studying in the evening.
Preparation
Well my mind nearly exploded when I heard they make a Redbush green tea. It seemed impossible not to mention against the visible colour spectrum.
However this weird creation of a tea is really drinkable. Has a mild green tea taste, like most jasmine green teas are but without the jasmine. Yet it still has a rebush taste to it. Its odd in the way that you can tell a peice of music or a painting is by a certain artist even if it isn’t their normal style.
Lacks the bitterness that green tea acquires if you leave it too long. Which have the habit of doing.
A tea I bought for the sheer oddity of it and I’m glad I did. A real good tea.
Preparation
Really nice Redbush. Probably the nicest bagged one I’ve found. Nice flavour that is quite full bodied and strong for a redbush but doesn’t go bitter. Even if you walk off and forget about it.
Nice straight, with milk, with lemon, with caramel, with apple juice. In fact their isn’t much that this tea won’t go with. Even tried it with coconut once, it was surprisingly nice.
A definite staple of my tea cupboard.
Preparation
wonderful stuff…….good with a dash of soya
Well if Ringtons sell egg cups then they must be fabulous ones, and the same for their Rooibos tea. They would not sell anything that is not top of the range.
But is Rooibos really a tea? Black tea and I think green teas also, are of the Camellia sinensis family. Rooibos is a broom like member or the Legume family..
Tsk! Is the Pope a Catholic? I think you will find that any beverage
made from any part of a plant may be referred to as a ‘tea’, see definitions 1) and 3) below from the OED. I trust this allays your fears and answers your question.
Oxford English Dictionary:
Tea • noun 1) a hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water. 2) the dried leaves of an evergreen shrub or small tree native to south and east Asia, used to make tea. 3) a drink made from the leaves, fruits, or flowers of other plants. 4) chiefly Brit. a light afternoon meal consisting of sandwiches, cakes, etc., with tea to drink. 5) Brit. a cooked evening meal.
I love green rooibos as an ingredient, but I don’t recall ever trying it on its own. Something needs to be done about that.