Flavor: sweet and intense tea with notes of toast, cereal, cooked fruit, dark chocolate,iodine,without bitterness, present but not invasive torefaction.
Gongfu cha : 5 infu 25/20/20/30/60 100°c
Flavors: Dark Chocolate, Iodine, Roasted, Toasty
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1st experience with this kind of tea, so not much to say.
Gong fu cha 80 ° c 5 infusion 20/40/60/100 then 3 minutes.
Flavors: Green Beans, Peas, Spinach, Sweet
