Teehaus Mörl
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During the weekend and today afternoon I am trying to focus on this tea I bought during my stay in Germany. I bought it because the name (Erzgebirge was a mountain range nearby, Ore mountains in English) and its nice aroma. I thought it would be perfect for sunny days, but I just opened it with first snow. It was a sunny day, though!
It smells very citrusy and tropical, something between lemons and grapefruits, hints of pomelo and tangerines.
When drank, by my brother and his girlfriend; and me on the very next day, we weren’t able to recongnize the flavours though. When I told them it should be citrusy and mostly orange, they were “like really?” and when I tried it… I couldn’t notice them that much as in aroma too. It was tasty though; very easy-drinking, not so tart nor bitter, not sweet but nicely fruity.
Tasty, but what was the intention of this tea and its flavors, who knows.
PS: Giving away some teas for shipping only here: http://steepster.com/discuss/6840-official-stash-sales-thread?post_id=239862#forum_post_239862
Flavors: Fruity
Preparation
A sipdown! (M: 4 Y: 91)
I wonder if I ever get the promised flavour profile. Instead of almond brittle and cream; I got an hazelnuts and no cream. I bought it because nice aroma anyway.
The base tea was light and fresh, good; probably not (only) Ceylon base often used. And in the very last cup, I got ton of hazelnut flavour, which was tasty, however, not an expected flavour profile. A little sad, you know…
The tea description mentions almonds, but there are none to be found. Instead, there are hazelnuts, and they’re definitely the star of the show! The black tea base is mild and complements the nutty flavor nicely. There are even some creamy notes, which almost make you think adding cream would create the ultimate smooth hazelnut drink. (Maybe I’ll have to try that next time!)
Despite the short steeping time, the cup is still full of flavor. Maybe it’s not the greatest tea in whole tea market, but I’m happy I took my 50 grams with me.
Preparation
I bought this tea mostly because I was thinking it is with green rooibos. But later I found out it’s green honeybush, which seems even rarer to me? Also it smelled good and good caffeine-free alternatives are important to have too.
It seems it is sourced from some wholesaler as I found a few tea rooms offering same named tea with same ingredients, but as I don’t know German wholesalers I just don’t care too much.
To the tea. Well, I used 5g / 500 ml ratio; steeped for 5 minutes as suggested and well it is indeed a delicious tea. Refreshing, with blackcurrant and elderberries present and with sweetness of strawberries. I could enjoy a little bit more of blackcurrant, but maybe it would be a bit chalky then; but green honeybush is great base as green rooibos. Smooth and fullbodied, yet without caffeine.
Edit: Song pairing: Self-made playlist of Bruce Springsteen songs I heard on the concert roughly year ago.
Preparation
As you know, I have been shopping tea yesterday. And this one caught my eyes on the storefront. I knew I am on the right place. I took by 100 g in and decided to go shopping. So many opinions. So many interesting teas. Interesting in name, by their smell, it was just too hard to choose! In the end I bought 4 different loose leaf teas.
I have added this tea under tea store name, but I think it’s from wholesaler Ettli; who claims they have produced it in Germany. But ingredients are, word by word (!), same as DAVIDsTEA Gin & Tonic! So, did they bought a wholesale amount and sell it as their blend? Does they made absolutely same tea by accident? Many questions about this tea.
But I expect you don’t care much about the origins. It’s just a bit confusing to me and I just want to know… and I feel sorry for DAVIDsTEA team if they have blended it and did R&D for this tea… and then someone came and just copied the blend. Maybe I am totally wrong.
Oh, the tea. Well, yes, it smells after gin & tonic for sure. The piney juniper, the refreshing zingy lemon, a little bitter tonic flavour — quinine flavour is well done. And overall it’s refreshing. Having it cold, I think I could hardly make out this tea and original mix drink. So well done! But the story behind…
Preparation
I hope Ros will chime in and let us know!
Agreed, this is a mystery!
I suppose it’s possible it’s a coincidence, but unfortunately it’s also not terribly uncommon for companies to either buy tea from someone else & relabel it as their own or to intentionally copy or try to reverse engineer blends.
In the case of relabeling, there are many large wholesale companies that sell their tea intentionally with this model in mind (ex. Metroplitan Tea Company) and it’s all considered “above board” in the industry. Definitely different from what is potentially occurring here, or what I’ve seen with other companies that don’t know their tea is being relabeled.
I guess another option is that this company has done R&D work with a supplier to recreate our blend and, as DT is definitely much less known outside of North America, one of the two parties has recreated the DT blend without the other knowing. either a supplier creating a dupe and passing it as new or the company requesting a recreation without the supplier understanding they’re copying something.
Too many variables, and people can still also come up with the same ideas independently. We weren’t the first to do a G&T blend and definitely has no illusions we’d be the last.
I don’t think it’s a conincidence for one single reason — ingredients list are word by word same as DT tea. That just sound too unusual to me, especially when the list is quite long.
But thanks for your input here. It’s definitely interesting :)
Snow?? So rare here – enjoy!