TeaFuse

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Recent Tasting Notes

99

I love it. A bit strong but I enjoyed every bit.

Preparation
100 g

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70

No notes yet. Add one?

Flavors: Caramel, Fruity

Preparation
0 min, 15 sec

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65

I was under the impression that I have already tried black tea, but when we tried this in class it was far darker and far more bitter. I rather enjoyed the flavor due to the fact that I have always tasted tradition black tea in the form of sweet tea, so this was a culture for me.

Flavors: Artificial, Bamboo, Bitter, Dark Bittersweet

Preparation
3 tsp 8 OZ / 236 ML

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drank Blueberry Black Tea by TeaFuse
1220 tasting notes

I’ve had this over a year, sealed away. But it still tastes terrible. Then again, it might have tasted terrible to begin with since I never actually wrote a note on it, but did log it.

Oh well I still would feel like a jerk trying to swap it away so I guess it’s time to let it go.

I think I’ll make it like a potpourri thing because dry, it smells good. But other than that, bleh.

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drank Blueberry Black Tea by TeaFuse
1220 tasting notes

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93

Thanks Amanda!

This is a mighty fine milk oolong! I’m already on my 2nd infusion!

It’s creamy – smooth – sweet – not sour like some milk oolongs.

Certainly one of the better tasting milk oolongs I have had!

Scatterbrain

I’m incredibly anxious to try a milk oolong.

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84

Thanks Amanda!
Backlogging two cups from yesterday!
This smells AWESOME!
It sort of reminded me of Adagio’s but magnified! Plus…I liked the black tea base better than Adagio’s!

The Blueberry is lovely! It’s fruity but not really tart almost a smoothness to it it as well! This is VERY aromatic! Thumbs up!

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88
drank Quangzhou Milk Oolong by TeaFuse
1220 tasting notes

I cannot believe some teahouse in Atlanta has this tea. I have been dying to try some, so while on my way out of town for Thanksgiving, I stopped over for some.

I am glad I got it. This stuff is amazing. It’s so light yet there’s this amazing creamy aftertaste. This is definitely going to be a splurge tea, it’s a good thing that I don’t live too close because when I run out I’ll probably immediately want more.

Preparation
190 °F / 87 °C 3 min, 30 sec

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