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Recent Tasting Notes

100

Smell: Sweet, honey, apricot flavor

Color: Light amber, color stays consistent with subsequent brews – 3 and 4

Taste: Floral and fruity

Body: Medium

Liquor: Light

Stay: Long, even and smooth stay

Leaf: Full, twisted, aged perfectly

Preparation
140 °F / 60 °C 1 min, 0 sec

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98

Smell: Spicy and sweet

Color: Auburn, shiny and clear

Taste: Long aftertaste of spiciness with mild floral note

Body: medium

Liquor: medium

Stay: Long but milder without astringency

Leaf: Fine tips, fermented and roasted

Preparation
140 °F / 60 °C 1 min, 0 sec

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98

Smells Spicy and sweet, with a shiny but clear auburn brew. The aftertaste is spicy with a mild floral note. Has a medium body, with a medium liquor. The stay is long without an astringency.
The leaves are fermented, roasted fine tips.
A smooth but bold tea.

Preparation
155 °F / 68 °C 1 min, 0 sec

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100

Smoot, buttery, slightly thick, fresh, lingering and steady finish.

Preparation
Boiling 1 min, 0 sec

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