Tea House Formosa

I’ve never tasted ginseng before, which is a shame because I really liked it. Unfortunately, I don’t know how it was made and I don’t own any of it myself or I would try to replicate it. For some reason, the tea other people make always tastes better than the tea I make myself.

The tropical fruit black tea was without sugar in it. Some of the tropical fruit were more profound than others. The tea was a little bland without sugar, but once some sugar was added to the tea, the flavors of the fruits were enhanced.