Por Kwan
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I looked for months for a restaurant quality thai tea that I could make at home. (So much money down the tubes… lol.) But, this is the one. Authentic flavor without a lot of weird stuff in it. I use it in a french press and it comes out great with milk – or cream – and sugar.
Personally I’m not sure how to rate this tea as while it is a really good in how it tastes I know it is also a really bad for me as unlike the others on my list this one is a lot closer to soda than tea in how much sugar and artificial creamier that it has mixed in with it. Has a very sweet creamy taste and a light smooth slightly spicy taste to it. Good but one that I only see myself having once or twice a month tops and one that I am not sure if I will be buying more when I finish it.
Preparation
Oh my goodness this is amazing! I was craving thai ice tea, so I put a few scoops of this into boiling water and then let it simmer for about 1 hour. I added more water and let it boil again. The result is amazing and authentic thai iced tea. I added some sugar and let it cool down. With some evaporated milk and ice, it was heaven! Delicious and creamy! I love this tea!
Preparation
I made this while I was brewing the thai chai tea earlier. I also ordered some thai food. YUMMY mix! My boyfriend and I had a great dinner. This one tasted a bit… grainy and a bit bitter than usual… I usually put the leaves in a bag while its boiling, but this time I put the leaves straight into the pot. Perhaps thats why. Anyhow, still a great tea! Dessert teas are so delicious to me.