Now Real Foods

A review of Green Kick (Sencha and Matcha Green) Tea by Now Real Food

Company: Now Real Foods
Tea Name: Green Kick
Tea Type/Varietal: Green
Region:
Steeping Vessel/Amt. Leaf: cup/ tea bags
Liquor Color: light green
Leaf Characteristics:

1st Steeping:
Water temperature: 180 Fahrenheit
Time: 3 minutes

I let the tea bag and the hot water steep for few minutes, stirring it occasionally while it steeps and watching the coloring of the play out. It is that smooth, yet misty green coloring and when sipping of the tea the tannins are there to nip and nibble on the palette. The tea tantalizes the taste buds and so I sip and sip of my tea enjoying it knowing indeed that this superior tea blend in that: Sencha gives this blend its unmistakable green shade, while Matcha makes it oh so easy to enjoy. The perfect blend of feel good and good for you!

I highly recommend this tea since it is very good tea to have around for those favoring green teas.

A review of Green Kick (Sencha and Matcha Green) Tea by Now Real Food

Company: Now Real Foods
Tea Name: Green Kick
Tea Type/Varietal: Green
Region:
Steeping Vessel/Amt. Leaf: cup/ tea bags
Liquor Color: light green
Leaf Characteristics:

1st Steeping:
Water temperature: 180 Fahrenheit
Time: 3 minutes

I let the tea bag and the hot water steep for few minutes, stirring it occasionally while it steeps and watching the coloring of the play out. It is that smooth, yet misty green coloring and when sipping of the tea the tannins are there to nip and nibble on the palette. The tea tantalizes the taste buds and so I sip and sip of my tea enjoying it knowing indeed that this superior tea blend in that: Sencha gives this blend its unmistakable green shade, while Matcha makes it oh so easy to enjoy. The perfect blend of feel good and good for you!

I highly recommend this tea since it is very good tea to have around for those favoring green teas.

A review of Green Kick by Now Real Foods

Company: Now Real Foods
Tea Name: Green Kick
Tea Type/Varietal: green
Region: Japan
Steeping Vessel/Amt. Leaf: cup/ tea bag
Liquor Color: green
Leaf Characteristics: There is a mixture of three greens for making of this fine tea: Sencha green tea leaves, matcha green tea leaves, and green tea extract leaf.

1st Steeping:
Water temperature: 160 Fahrenheit
Time: 3 minutes

This tea is so easy to make considering all the good things to be found in it. I take one of the tea bags and put this in my cup adding some of the freshly boiled water in my cup as well and leaving it to steep for a few minutes.

Tea’s color is a soft green mint like color. Tea’s aroma is of fresh greens of cut grass. It smells fresh and clean and upon sipping the tea the astringency is there to sting on my tongue. I take several sips of tea and notice the tingling effect which in time becomes as familiar as waves lapsing on sand dunes. The astringency of the tea lingers on the back of throat when swallowed and leaving a sort of dryness wanting for more tea perhaps.

2nd Steeping:
Water temperature: 170 Fahrenheit
Time: 3 minutes

I am having another fixing of the tea with water a bit hotter and timing for infusion is for a few minutes. The first infusion focused more on tea’s astringency; with this second cup of tea I am noticing the sencha blend of this tea with the matcha and how nicely they play well together. I want to say that the layering is that of sencha then the matcha powder kicks in for a smoother mellow cup of the tea. Why the sencha? The sencha gives the tea its color and somewhat of a grainy texture and the matcha acts as a coating making the tea more enjoyable. It is a smooth surface effect is what I mean to say.

I think this is a most unusual blending and it seems to work nicely. I would have thought it to be too bitter and harsh; but it is not that at all.