Nittoh Black Tea (Nitto Koucha)
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Sweet, savory, and rich. Make sure to add only 100ml of water (my first to attempts at making this were with 16 oz and 8 oz and the results were not good). It has a nice creamy texture.
despite being produced on 2.16.2010 (around the time I purchased it) it is still good tasting. I have only one packet left. When i compared it to matcha latte that i made with Tea’s tea matcha it had a very similar flavor and negligible differences.
Preparation
160 °F / 71 °C
0 min, 15 sec