Nectar Fine Teas

The coconut is overpowering and I did not detect any lemongrass.

A four seasons spring oolong from middle elevations in Nantou, Taiwan.

This one that came to me from oOteaOo. Really a nice smooth dark oolong. A little roasty, nutty exactly what you would expect from a darker oolong. I wouldn’t not call it astoundingly awesome, but still a good afternoon delight.

I finished this tea up today. It was a nice, smooth oolong tea. It was nutty and a bit savory. Great for cold weather! :)

I received this from Ottawa Tea during one of the holiday swaps. I didn’t have too much information about this company, but I am guessing it is a local shop. This tea drove me crazy in a very good way when I took a nice whiff. The leaves look like black tea leaves. The smell was fantastic. It smelled warm, a tad smokey (but not in a keemun or lapsang kind of way), and very nutty. The liquor was a medium honey brown color. During the end of a sip, there was some astringency to it, but it wasn’t off putting for me at all. Very delicious. I love oolongs! wow! I steeped this tea 4 times with my gaiwan.

Working at home this aft, and Earl Grey was just right for this rainy afternoon.

This lovely black has a very bold bergamot kick. The base of organic Keemun and Yunnan blacks carries the flavour well while still standing up on its own. A perfect accompaniment to an afternoon of working from home.

Gorgeous! The leaves are obviously fresh, as they’re that lovely deep emerald green colour you only find with really fresh green tea. It also tastes amazing – as only fresh green tea can. A little bit sweet, a little bit creamy even, and re-steepable. Delicious.

Lovely, doesn’t disappoint. Almost as fragrant as Harney & Sons’ Jasmine Dragon Pearl.