Kunst Haus Wien

tried it with milk this time. :)

left my tea to brew and forgot about until I was half way to the dmv. Poured and reheated it when I got home. Plus, I’m out of milk. Good thing I don’t mind my tea really dark and dry. It’s on the bitter side but not undrinkable.

My brother purchased this tea for me in Austria while he was studying abroad. It is rather finely ground for a “loose leaf” and I had trouble brewing it because so much would leak through my tea ball. Eventually I found something to brew it in and found it a very lovely black tea. It’s not too terribly harsh, though I still prefer it with just a tiny bit of milk. It’s rather plain, but that’s ok with me. It’s a very good every day kind of tea.