Jingxiu
Edit CompanyRecent Tasting Notes
I bought this tea from a villager at the base of a 3200 year old tea tree. The leaves are nice a big, wiry and full of mango and dried apricot flavor. I’ve been drinking this tea a fair amount, and I’ve been impressed with it each time. Every new brew tells a different story of Yunnan.
Preparation
Boiling
0 min, 30 sec