Immaculate Leaf
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I actually bought this at World Tea Expo back in June…but hadn’t dipped into it until – well – now.
I gongfu-ed the hell out of this old sucker. For a ten-year-aged oolong…it’s…uuuugghghbarlghghgh…tea-drunkening. The flavors present defy logic. Roastiness comes first, followed by a medicinal quality makes your brain feel fuzzy (in a healthy way), and the rest is just…uuuughsserblblersbaaaflerp.
I’m sorry if this isn’t more…uh…“immaculate” a description.
Someone take away my keys.
Preparation
200 °F / 93 °C
0 min, 30 sec
1 tsp
6 OZ / 177 ML
Well that tea sounds fantastic and intriguing!
It is. Pricy li’l sucker, but worth it.
i love your tasting notes so much. hehe.
Sometimes they make sense. Sometimes.