Herbal King
Edit CompanyRecent Tasting Notes
This Alishan is from Spring 2010. Despite it being a year old, it’s still full of flavor.
The rolled leaves are bright jade green.
The scent and taste is what I would associate with a classic high mountain Alishan tea. The body is very rich and full, with a nice slight creamy texture.
The taste is really floral and has notes of light perfume.
Preparation
195 °F / 90 °C
1 min, 15 sec