Golden Turtle brand 金龟

I bought this one from an Asian grocery store in Amsterdam. The dry leaf was roasty and nutty. The wet leaf smell was woody, nutty and velvety with chocolate notes. The tea itself lacks physcality and character. I used the Gongfu tea method with a porcelain gaiwan as brewing vessel.

I bought this tea at an Asian grocery store in Amsterdam. The dry leaf smell was buttery, nutty and creamy with hints of flower. The wet leaf is more brothy and with a vegetable smell and still with hints of flower. The tea itself lacks body even though I brewed it well using the Fujian Gongfu tea method.