Global Japanese Tea Association

So fresh. Mix of different vegetal notes slight green pepper, fresh green beans, and a head of cabbage. The mouthfeel is slightly astringent but smooth. Because they are rolled on a table by hand the leaves end up twisted and long. The wet leaves are a muted olive green with an aroma of steam-cooked veggies, a bit of spring florals, and sweet grass. This was an amazing process to be part of. It was also amazing to roll alongside the legendary Hosoi Kenta.