Dammann Frères

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Dammann Frères Advent Calendar 2022 – Day 3

Mom: “Are you keeping track of all my favourites? You can put the list on the windowsill.”

My mom became instantly smitten with the tea satchet’s aroma – a dominant blood orange note over a layer of summer fruit salad. I understand why; it would make an excellent fruit jelly.

We tried it with and without milk, and it does well in both – depending on the drinker’s preference. The cherry and strawberry flavours pop in particular for me, but there are still hints of sweet citrus and canned peaches. I don’t like it as much as my mom (her rating: 5/5), but it’s a lovely tea. It also pairs well with both mincemeat tarts and Japanese cheesecake.

Flavors: Blood Orange, Cherry, Citrus, Creamy, Fruit Punch, Fruity, Peach, Red Fruits, Smooth, Strawberry, Sweet, Woody

Preparation
205 °F / 96 °C 6 min, 0 sec 45 OZ / 1330 ML
Nattie

Lol, your mam is enabling you and I am here for it.

Crowkettle

I’m totally basking in it while it lasts, because usually my entire family takes the opposite stance! Nothing like a good advent to get people hooked on tea :)

Nattie

My family is the same way! They call their generic teabags ‘proper’ tea, and my loose leaf ‘funny’ tea. Sigh. I will have to try to get them excited with advent next year!

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70

Dammann Freres day 3. Not my favorite but it was nice, very subtle.

Flavors: Citrus, Fruity

Preparation
Boiling 3 min, 45 sec 1 tsp 8 OZ / 236 ML

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85
drank My Panettone by Dammann Frères
1445 tasting notes

Dammann Frères Advent Calendar 2022 – Day 2

Even with milk, the velvety butter and almond notes peak through to create the illusion of a festive marzipan orange dessert. It’s decadent, but not cloying or heavy (yes, I get brioche).

My mother, who is once again partaking in this advent journey, loves it too (her rating: 5/5), and even enabled me to buy more (“it’s not so expensive to get this shipped from France?” Dangerous).

Flavors: Almond, Bread, Butter, Cake, Citrus, Honey, Orange, Sweet

Preparation
205 °F / 96 °C 4 min, 30 sec
Sil

I’m contemplating a DF order in january because why the hell not lol

Crowkettle

The way my mom is singing praise to this advent, I’ll probably end up ordering more in January too

tea-sipper

Well, if your mom insists…

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88
drank My Panettone by Dammann Frères
1306 tasting notes

Dammann Freres 2022 advent calendar Day 2. Like Day 1, I brewed this up in a little Western-style teapot so I could drink it from a teacup & saucer set. When I saw the company describe this as evoking brioche, I hoped it might be similar to or a dupe for ATR’s Brioche. Unfortunately it’s not, but it is tasty! It’s bready and has a fun candy orange note. It pairs nicely with a Te Company pineapple linzer, which has a similar flavor profile. Plus it holds up well on the second steep. I’ve never had panettone so I can’t speak to flavor accuracy, but I enjoyed it anyway!

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88
drank My Panettone by Dammann Frères
4330 tasting notes

Sipdown! (26 | 26)

Gabby was kind enough to send me a generous portion of this tea in her holiday package, thanks Gabby! I really enjoyed this tea in the Dammann advent, so I was more than happy to have more.

I won’t say it’s exactly panettone, just because it’s missing the raisins or other candied fruit, but it’s definitely very close. It tastes like a delicious orangey brioche, which is essentially what panettone reminds me of. Buttery and rich, yet light and perfumed with sweet citrus.

A scrumptious tea! Definitely on my list to purchase the next time I order from Dammann. :)

Flavors: Bread, Butter, Malty, Orange, Orange Zest, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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88
drank My Panettone by Dammann Frères
4330 tasting notes

Dammann Frères Advent Calendar 2022 – Day 2

Ooh, excited to try this one! My husband is Italian-American so we generally buy a panettone around the holidays every year.

This is honestly spot-on and I’m very impressed. It tastes just like an orangey brioche, which is essentially what panettone is. Super buttery and silky smooth with the perfect amount of sweet yet fresh orange flavor. It sounds decadent, but actually it tastes quite light, which is perfect for a light and fluffy panettone. The only thing it’s missing for me is the raisins, which I can live without.

Very scrumptious, this will definitely go on my to-order list!

Flavors: Bread, Butter, Cake, Nuts, Orange, Orange Zest, Smooth, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
Dustin

Now I want to eat a panettone!

Cameron B.

Me too lol! We’ll have to get one soon so I can devour it… :D

Nattie

Chocolate chip panettone > raisin panettone

Cameron B.

Honestly I’m not a fan of the chocolate ones! :P

Nattie

Nooo, chocolate is the way to go! Haha.

Dustin

Chocolate you say? I’ll have to keep an eye out for that version.

Nattie

Yesss, don’t listen to Cameron, the chocolate ones are the best! :P

Cameron B.

Ha ha, I love chocolate but I feel like it overpowers everything else when it’s in pastry.

Nattie

That’s fair. I do love chocolate in pastry though! Pain au chocolat, mmm…

AJRimmer

We make a homemade one where we soak all sorts of dried fruits in rum and amaretto and add lots of zest. It’s a ton of work, so we definitely don’t make it often enough!

Lexie Aleah

I’ve never had panettone but this tea sounds delicious. The orange one sounds yummy.

Nattie

@AJ that sounds incredible! Drooling over here.

Dustin

There is a coffee shop in Oakland that gets chocolate croissants that have little bits of candied orange peel in them and they are AMAZING! I’m imagining chocolate panettone to be in a similar flavor profile.

Nattie

That sounds so good Dustin ! And yup, it does sound similar to the chocolate panettone I’ve had. Shame I can’t try those croissants to compare.

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90
drank Thé des Sages by Dammann Frères
1306 tasting notes

So excited to be trying the Dammann Freres advent calendar this year! I paid international shipping for it, which feels beyond indulgent, but it’s absolutely beautiful. This tea is Day 1! The dry leaf smells strongly of vanilla and bergamot, with an almost equally intense jasmine note. I made this in a little Western-style teapot so I could drink it from a teacup & saucer set. It brews up orange, presumably because of the black tea. The first impression is bergamot, followed by a pastry-type vanilla that lingers long after the sip. That initial bergamot hit also has a bit of that astringency that black tea sometimes has. The floral note from the scent of the dry leaf doesn’t really come through in the taste, but it’s a flavorful brew even without it. You CAN do a second steep, but it has to be really long (15+ minutes) and will come out paler. It still has a nice vanilla flavor with strong bergamot notes – a reversal of the order from the first steep – and no discernable floral element. Overly, this was really tasty and enjoyable. I’m looking forward to this calendar! 

Flavors: Bergamot, Vanilla

tea-sipper

I love Steepster advent time, so I feel like I’m not fully missing out on all these great advents. I really wanted to order from Dammann this year. But maybe at some point. :D

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80

Dammann Frères Advent Calendar 2022 – Day 1

Excited to see an older Dammann tea that I’ve never tried! Considering I’ve had this advent several times, the odds are fairly low. Nice that they change it up outside of just adding the new teas from that year!

This is Earl Grey mixed with jasmine green tea and vanilla. I expected to like it and I do! The beginning of the sip tastes like a jasmine green and then the bergamot sort of pokes its head out mid-sip. A touch of creamy vanilla also appears, and then the finish is all citrusy-floral bergamot and light creaminess.

It’s interesting how the jasmine and bergamot really meld together and become almost indistinguishable toward the end. It’s a very light and soothing variation of Earl Grey, lovely as an afternoon tea. I don’t think I would order it, mostly because I have other jasmine teas I love from Dammann (looking at you, Noël à Pékin) and other Earl Greys that I would drink more often. But loved trying it!

Flavors: Bergamot, Creamy, Floral, Grassy, Jasmine, Milky, Smooth, Sweet, Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML
Lupiressmoon

Happy First Advent Day!!

It is FINALLY here.

Sounds like an interesting blend, glad to hear you enjoyed.

Crowkettle

I’m surprised how much I like DF’s black/green blends. Glad they included it :)

Cameron B.

I think it makes more sense when it’s a jasmine green tea versus just mixing plain black and green teas.

Kaylee

So weird! Just posted my note before reading the rest and I didn’t pick up on the jasmine at all. Which, on the one hand, is a bummer, but also I feel like it was still delicious so I’m ok with it.

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Dammann Frères Advent Calendar 2022 – Day 1

Bold to kick things off with a black/green tea. The enticing bergamot-vanilla aroma appeased me, however. Even though the ingredients don’t list anise, mint, or coniferous tree bits – I’m reminded a little of White Wolf by Bellocq (a favourite of mine, but out of my price range currently).

Unfortunately, I steeped it at slightly too low an a temperature (185 °F), so I plunked it back in for an additional minute – for a total of five minutes. The result is gentle and not actually dissimilar to White Wolf, but more akin to Golden Moon’s velvety Vanilla Jasmine (also a green/black blend, I believe). The woodsy-floral bouquet of jasmine, vanilla, and bergamot is totally my jam. I also love that the vanilla is subtle and not the candy variety.

The drying astringency is minor, and I would’ve preferred to bring that out further, along with more malty bite. Oh, well… I doubt tweaking the steeping parameters would’ve allowed me to add milk anyways (but I may order more in the future in order to “experiment”).

To continue from last year, my mom is also partaking in the advents. She’s anxiously off to a medical appointment, but this tea’s calm profile helped a bit (the bite of Japanese cheesecake probably helped more). It’s definitely a soothing pot.

Steep Count: 2 – a solid second steep too (probably because my first was weak)!

Flavors: Astringent, Bergamot, Floral, Herbaceous, Jasmine, Milky, Smooth, Vanilla, Woody

Preparation
185 °F / 85 °C 5 min, 0 sec
Nattie

Hope everything went okay with your mam’s appointment!

Lexie Aleah

Hope your mom’s appointment went well.<3 My mom has had quite the medical year herself but we just received some potentially good news.

Nattie

@Lexie -I hope your mam is doing well too

Crowkettle

Thank you! It was a basic check-up this time but went well. The lingering effects of a concussion are pretty much gone :)

@Lexie, I hope that good news bears fruit!

Nattie

Glad to hear it! (:

Lexie Aleah

Glad to hear it! Thanks, guys.

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90

A really beautiful aromatic blend with an underlying hint of vanilla. I loved this blend it was nice and strong on the bergamot front.

Flavors: Bergamot, Earl Grey, Floral, Jasmine, Vanilla

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Dolce Riviera by Dammann Frères
1650 tasting notes

Refreshing cold brew with a profile that, to me, complemented late summer dry season weather out here in the North Bay, so basically up to the end of October.

Made the very last bit of leaf this morning with hot water from the work dispenser, cooled for 5 or so minutes before steeping.

Smelled just like a peach cobbler. Guessing the peach was coming from the green tea itself as peach is not an added flavor. I couldn’t pin down the base character beyond its alkalinity. It was something like stewed moss with lima beans and seashells?? Togo mentioned mussels in a recent review for another tea and now that’s where my mind is going. Sounds so weird but throw in those soft touches of floral-sweet cinnamon, basil and lime and you have a well rounded and balanced tea. Two good steeps and forgiving of brew time. I’d buy this again!

Flavors: Alkaline, Astringent, Basil, Cinnamon, Lima Beans, Lime, Pastries, Peach, Round, Seashell, Smooth, Sweet, Wet Moss

Preparation
3 g 10 OZ / 300 ML
Nattie

Lmao, ‘late summer’ here in the North of England is the beginning of July :’) we start our Autumn early here!

derk

I want to visit one day, whatever the weather :) What’s the southernmost city or town in the North of England?

Nattie

Hah, it’s a point of contention with us Northerners what is and isn’t considered the North, but I would say the most southern part of England I’d still consider Northern would be Manchester, Liverpool and South Yorkshire, e.g. Sheffield. As for my own region, the North East, I’d say Durham is pretty ‘southernly’. If you do end up visiting, I will happily give you a few pointers of places to visit!

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90
drank Kiwi Fukuyu by Dammann Frères
4330 tasting notes

Sipdown! (31 | 378)

Another one from derk, thank you!

This has been on my wishlist for a while now, but I just haven’t gotten around to ordering it. Since Dammann only sells in 100g bags, I tend to restrict myself to only getting a few teas when I order from them, which doesn’t happen more than once a year. Plus this tea is quite a bit more expensive than usual, which probably deterred me a bit as well.

But my god, this tea is so good! You can smell the tantalizing fruity aroma immediately upon opening the package, and it just smells so juicy and intense that it makes my mouth water. And the taste is exactly the same! A juicy sweet-tart pow of fruity goodness over a bed of thick, buttery, slightly grassy sencha. Dammann uses a more conventional Chinese sencha for most of their flavored greens, but this has an actual Japanese sencha base and I’m loving it. It has a much deeper flavor, and a hint of savoriness to it that really adds a nice bit of dimension here.

The fruit though… I’m trying to decide what it reminds me of, because it’s not kiwi. I want to say a plum of some kind, maybe with some apricot as well? But not a fresh one, more of a concentrated and intense flavor, like those thick fruit leathers that come in bar form. I’m not sure what those are called, but hopefully you know what I’m talking about…

Anyway, this is definitely going on my to-order list for next time. Thanks derk! :)

Flavors: Apricot, Butter, Fruity, Grass, Juicy, Plum, Savory, Smooth, Stonefruit, Sweet, Tart, Thick, Umami

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML
LuckyMe

Yum…this blend sounds scrumptious!

Cameron B.

Sorry, I don’t have any left to share heh heh… But would definitely recommend it! The flavoring is fairly strong, but I know you’re used to cutting your flavored teas with straight teas anyway. :)

derk

I still have plenty to share, LuckyMe. Happy to send a few brews’ worth if you’d like.

LuckyMe

Thanks for the offer derk…would love to try a sample and maybe send you some too!

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Sipdown

A lovely, very grown-up, chocolate flavored tea with a rich black tea base. Civilized enough to drink plain, strong enough to handle milk and sugar if you want it. None of the fake mildew aroma like some chocolate teas have.

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December Sipdown Challenge – National Cocoa Day

This is a solid, reliable chocolate tea that lets you taste both tea and real chocolate flavor without telling of mildew or swimming in oil.

I am getting close to a sipdown but have a few breakfast pots to go. That is my favorite time to enjoy this one. I love it plain but I bet it would be super desserty with milk and sugar if that is what you are going for!

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November Sipdown Prompt – a tea that makes you feel cozy

I think most teas can make you feel cozy depending on when and how you drink them. This one is comforting me on this cloudy day as I am not feeling quite up to par. My ears are so stuffy and I haven’t slept well lately so I was dragging a bit. It isn’t that cold outside but my toes feel frozen, even in socks. I decided that a cup of tea with a small snack while listening to an audiobook would be a nice treat as I will be cooking a lot the rest of the week.

This base has nice body, something that has been missing in a couple of others flavored teas from other companies that I have had lately. The chocolate isn’t overpowering but allows the base tea to still shine. This chocolate doesn’t have the mildew aroma we find a some of the oily looking chocolate blends.

gmathis

A cozy cuddle-up sounds lovely!

Michelle

What book were you listening to?

ashmanra

Love In the Time of Bertie by Aleander McCall Smith!

Michelle

Apparently I need to add that series to my list!

ashmanra

Michelle – I only started it because I was waiting for the next No. 1 Ladies Detective Agency book to become available, but then I got hooked. It is written (still) as a serial for a Scottish newspaper so chapters are short, but I really got attached to the characters.

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July Sipdown Prompt – World Chocolate Day: drink a chocolate tea or have tea with chocolate.

I have had a very busy morning, mostly cooking and prepping for the weekend. I decided to have my chocolate tea as an extra decadent treat.

I steeped the tea double strength, poured the hot tea over some sugar, and then shook it in a cocktail shaker. I poured it into an Irish whiskey mug and added milk. I topped it with whipped cream and chocolate jimmies.

It was very good but if I make it again I will make the tea base even stronger.

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March Sipdown Challenge Prompt – a chocolate tea or tea paired with chocolate

A gift from Superanna, and getting near the bottom of the bag although not a sipdown yet.

This is one of the better chocolate flavored teas I have tried. The chocolate doesn’t seem overpowering or artificial, the base is present, there is no strange aroma but rather a very natural chocolate smell to me. Delish!

Meanwhile – has anyone heard from evol?

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January sipdown prompt for Bittersweet Chocolate Day!

This was a gift from Superanna last year. It is one of the few chocolate teas that tastes like real chocolate to me. I do not find the chocolate super strong in this – I can still taste the black tea base fortunately. And the chocolate flavor lacks that odd mildew smell that I find in some Harney chocolate teas as well as other companies.

The chocolate is mild and smooth and this was great with breakfast, but could also serve well with sweets or as a stand alone cup. I didn’t add milk and sugar, but I bet with additions this could be a dessert substitute if you were so inclined.

A really good tea.

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I am shocked to see no tasting note from me on this one! This is to fulfill Mastress Alita’s November Sipdown Challenge prompt – a tea the flavor of a favorite sundae topping.

This tea was a gift from my eldest, Superanna, who always blesses me with marvelous teas!

I chose chocolate because my first real ice cream sundae was decades ago at Farrell’s Ice Cream Parlor. They brought your sundae in a tulip glass with a small metal cup on the side that was filled with thick, rich, hot fudge for you to pour over it when ready. I had never had anything like it! (When I was a child, we made chocolate ice cream topping by adding a tiny few drops of hot water to Nestlé Quik. I still think that is delicious, too!)

The chocolate flavor of this tea is very similar to my well-loved O’Connor’s Cream, a tea that was gifted to me by White Antlers. The base of both of these teas seems a little smoky or roasty to me, which is perfect with the rich, dark chocolate flavor. This does not taste like a milk chocolate candy bar, but rather like the cocoa notes of cacao nibs, or the chocolate notes in carob and coffee, rather scrape-y and rough and rich. I love it.

I wonder if this is a Keemun base? It surely tastes like one to me.

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88
drank Tisane du Berger by Dammann Frères
1306 tasting notes

Sipdown, though it feels like this one barely counts since I only had the one teabag. I decided to splurge this year and get the Dammann Freres advent calendar. Shipping cost a small fortune but it’s gorgeous and I’m really looking forward to it. This teabag was one of the samples they sent with it. I used it in a 16 oz teapot and brewed exactly to specifications. It came out delicious, though I couldn’t get a good second steep out of it. I’d suggest brewing the first steep a little longer for maximum flavor. As for the flavor itself, I found that the verbena, lemongrass, and orange blossom dominated. It tasted delicate and floral and, well, elegant. The orange was very specifically orange blossom and not a robust, juicy orange flavor. I really enjoyed this as an evening tea.

Cameron B.

Yay, I have the Dammann calendar too! Can’t wait to hear (err… read) your thoughts!

Kaylee

I was at a friend’s place the other day and she had some Dammann tea bags from some fancy hotel she had stayed at and I was like… you need to drink these and enjoy them asap. She didn’t realize what she had, just that the packaging and name seemed fancy (which, to be fair, it does).

So glad someone else got the advent! I might open it early since I’m not counting down to Christmas but I won’t post tasting notes early.

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90

Another great blend from Dammann Freres, while I loved this blend it is not for everyone. This blend has a lovely balance of orange, anise, and a touch of maple sweetness. If you don’t like anise, you probably won’t love this blend. I really liked it, it was perfect for me.

Flavors: Anise, Citrus, Lemon, Maple, Orange, Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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97

Really lightly flavored, I really adored this blend. It’s a cherry marzipan-flavored black tea that focuses more on the almond flavors but tastes a bit like licorice too. I liked the soft cherry flavor it was really comforting.

Flavors: Almond, Honey, Licorice, Marzipan, Overripe Cherries, Vanilla

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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95

Tastes just like a panettone! I really enjoyed this blend… It’s citrusy, nutty, and a tiny bit sweet. My Panettone is such a nostalgic treat for me, lovely for the holidays.

Flavors: Almond, Cake, Citrus, Honey, Nutty, Orange, Sweet

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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