And given that it was under 2 quid for a box, I’m happy with my decision. It’s more on the “light and lively” side of everyday black teas, while I tend to be more a fan of the “robust, smooth, and tastes vaguely of ovaltine” end of things. But though it tends to go a little tannic if you let it sit longer than, like, a minute, it actually kind of tastes of the seaside. There’s, like, a seaweedy hay note to it that’s piqued my interest. Tastes of the grassy dunes and slimy shores of Cornwall itself, and that’s no bad thing. Go figure!

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