ChineseTeaArt.com

We’re in China for Chinese New Year and my aunt gave us some Jin Jun Mei. I had never heard of this tea before, but I’m told its quite rare, and undergoing some sort of resurgence in China right now. The name means Golden Beautiful Eyebrow, a nod towards the shape/color of the dried leaves, and it comes from Wu Yi Shan, an area known for producing black (or “red” as it’s called in China) tea.

We brewed this gong-fu style. It went for about 6 infusions and produces a gorgeous, glowy deep amber liquid. Sometimes I think I like staring at tea just as much as drinking it…

The flavor of Chinese black teas always seems a little on the light/grassy/vegetal side to me, but maybe that’s just because I’m used to drinking super-dark flavored black teas with tons of milk. Anyway this… there is just a hint of astringency but overall it’s very smooth. Flavors I detected or possibly imagined: pineapple, red dates, and honey. Like a lot of quality Chinese teas, it leaves a sweetness on the tongue long after the last sip. How does that work, I wonder?

I like this tea, but it’s not an everyday tea for me. It takes a lot of concentration to get pass the vegetal overtones, so it’s probably better for those quiet afternoons when you can spare an hour to focus on the tea.

Great website. Good tea. I buy the tea last month. You can found that the tea got from tea garden directly. Very Fresh, I like it.

Extremely refreshing. It is one of my favorite green tea. Strongly recommended!

It is very beatiful in my glass. It is funny! And the taste is smooth.