Chiang Rai Tea House

Pandan seems to be becoming a more popular ingredient in herbal tea – I’ve certainly seen it more recently than I ever have before. It has quite a distinctive flavour, but one that’s also hard to describe – it’s sweet in a way reminiscent of liquorice root, with an almost thick-tasting starchiness. Pretty unique.

Read my full review here: http://sororiteasisters.com/2015/09/10/lemongrass-pandan-herbal-tea-chiang-rai-tea-house/