Café Richard
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I am not very good at steeping tea in a brasserie or café.
Anyway this one was quite meh.This brand is proposed in a lot of cafés in Paris, it’s just a little better than lipton.
I am just wondering why they decide to pay more attention to the muslin sachet, the marketing wrapping envelope rather than to the tea itself…
I am also wondering why cafés are not able to propose nice teas and to boil correctly the water…
Next time I’ll choice a coffee !
This is a tea I had with my brunch in a Parisian café this afternoon.
No real tea choice, so had this one.
Nothing special to say, it’s not bad,it’s not good, it’s meh !
The kind of tea just a little bit better than Lipton yellow
Preparation
Oh, Ysaurella, how I wish I could just slide this in a conversation : «I had brunch in a Parisian café…»
ahaha it sounds dreamy and exotic for you on the other side of the ocean but from France it just sounds almost classic…I would love to visit Canada, I am jealous when some of write…I was in Montréal or I was in Vancouver and bought this tea…:)
