Birdhouse Tea Company
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The initial aroma is a strong citrus and fennel combo. When steeped this develops into ginger and spices, making you want to just munch right into the tea. The flavour is a little more complex than the smell, with initial warming spicy notes, that include fennel and ginger, turning quickly into the honeyed rooibos. The finish separates into a tasty fruity orange at the tip of the tongue and a syrupy ticklish sensation of liquorice at the back of the throat.
Flavors: Caramel, Fennel, Ginger, Honey, Orange, Spices
Preparation
A mildly spiced, fruity aroma predominated by a sweet creamy almond scent. Once steeped the fruits take over, creating a glorious red berry liquid. The recommended 8 minute steep time is worth it, with a fore flavour of tart fruit, spicy middle notes and an unusual finish that’s a combination of sour fruit and creamy almond, making every mouthful taste like fruit crumble and custard.
Flavors: Almond, Apple, Creamy, Custard, Fruity, Nutty, Sweet, Tart
Preparation
A strong rooibos base, offering sweet and earthy flavours that enhances the initial deep dark chocolate hint, finishing in a citric note. Excellently captures the intended flavours.
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For more: www.TastetheTea.co.uk
Flavors: Caramel, Chocolate, Citrus, Dark Chocolate, Orange, Sweet