1st infusion: 2 minutes, boiling water
Despite the reviews here I was still rather surprised at the lightness/delicateness of this for a black tea. The deep red liquor was lightly malty, woodsy, and a tad fruity.
2nd infusion: 2 1/2 minutes, boiling water
The color is only slightly lighter but the flavor is much lighter and the fruity note has vanished.
A nice tea but not something I can’t live without.
