I pulled this out of my black tea box, steeped it, and by the time I had returned it to the tin, had forgotten what I had made. It was a fun game to figure it out.
It seems that the pomegranates are more prominent this time around, but the black base is slightly astringent. The sweet and bitter combination is interesting and will get me through the cup, but I’ll probably switch to something else instead of resteeping.
