My second to try from the ripe pu’er sampler.

Rinse, rest, rinse again quickly and steep 20 – 30 seconds. Several steeps over a couple days.

Brews a dark, deep brown color.
Tastes very rich and smooth, with milk chocolate, nuts, and some woodiness. Quite tasty and satisfying.

I seemed to enjoy this more the year of the dragon sample I had the other day – not sure why, but I think this had a sweeter aroma.

Preparation
Boiling 0 min, 30 sec 7 g 4 OZ / 118 ML

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Love of tea.
Raw puerh, oolong.

Likes: bitter/sweet
Dislikes: seaweed

Location

MB, Canada

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