A bog-standard Darjeeling blend. Perfectly pleasant, good quality leaves, but it’s…Darjeeling. Nothing awful or outstanding, it’s a solid middle of the road option. It did hold up nicely to two steepings. I don’t use milk or sweetener in my tea, but I suspect this would be a nice blank canvas for syrups or milks.
Preparation
200 °F / 93 °C
2 min, 0 sec
2 tsp
150 OZ / 4436 ML