I have never had a Puer from this mountain before so I was curious to see how it compared to Yiwu or Banzhang.
I enjoy the initial flavors, nectarine and some yellow squashiness. The finish is clean and sweet, not too dry but just woody enough that I have a nice full mouth feel for 10-15 infusions. I can see this being great in 5 more years.
Preparation
Boiling
0 min, 15 sec
