Not a bad tea, but not great either. It had the grassy taste of green tea, but some sugar and a teaspoon of acacia honey brought out the lemongrass and ginger flavors. The lemon was the stronger flavor of the two; the ginger lurked in the background, so I added a pinch of ground ginger, which I felt improved the tea and balanced the flavors. I just don’t feel that a tea should need this much doctoring to taste good. It did feel good, however, on my throat, which is still hoarse from a cold.
Preparation
180 °F / 82 °C
4 min, 0 sec
