Oops, I think I brewed this wrong. I steeped it for 3 minutes but looking around, everything says a max of 2 minutes. I’ll have to try it at a shorter steep next time. I’ll wait to rate it until then.
Anyway, even with oversteeping, this tastes rich, floral, honeyed, delicate and smooth. There’s a very dry aftertaste that, combined with the bright, sweet, dark, rich flavors, brings to mind a white wine.
I’m interested in seeing what this tea does if I treat it a little better!
Preparation
195 °F / 90 °C
3 min, 0 sec
