Fortnum & Mason Advent Day 9
We practically cut our loose leaf teeth on Ceylon tea. The Fancy Ceylon from A Southern Season was magnificent. That was back in the days when we all added milk and sugar, but even as I began to take my tea plain, we still loved low- and mid-elevation grown Ceylon. The high elevation ones are usually lemony or minty/menthol-y and I don’t love them as much, like Uva Highlands and Lover’s Leap.
This is a nostalgic cuppa for those reasons, and I enjoyed it. Since each tin is 25 grams I can have it at least once or twice more.
