drank Maple Apple Cider by Stash Tea
3403 tasting notes

I am using this sample teabag to fulfill a prompt for the October sipdown challenge – a decaf/caffeine free tea.

I almost didn’t try this but decided to give it a go because I didn’t even know anyone who would be glad to have it. I figured if I made a mug to go with lunch, I could tolerate it.

The smell of the blend straight out of the packaging was strong maple, followed immediately by a big hit of rooibos. I don’t care for red rooibos. The flavor of the steeped tea is mostly a sticky sweet maple and that annoying, medicinal rooibos flavor bullying its way through. I didn’t pick up lots of hibiscus but it may have contributed a little apple-like tartness which is no doubt the reason it is in this blend at all. It was fine with my food, but I would not ever purchase this. It might be good if they swapped out the rooibos and put…almost anything. Black tea, puerh, maybe even honeybush.

That’s another sample gone. Hurray! Since I don’t add samples or small swap amounts to my cupboard, this doesn’t reduce my numbers but it does signal progress in getting rid of all these sample teabags! I’ll take that.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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