I made this iced tea according to package instructions and I resteeped immediately to get a full gallon. There is no lack of flavor. I LOVE THIS TEA!
I put it all in the small Pottery Barn dispenser, which I then put on the top shelf in my fridge. This was the sweet tea served tonight for Writers’ Group. I mention the dispenser to say that I have found it to be very handy when you have a lot of tea. You don’t have to lift a heavy pitcher, just turn the handle on the spigot and fill your glass. The glass helps the tea get extra cold, too, and since the spigot is metal instead of plastic, you are less likely to have a major catastrophe with a failed spigot.
I added one cup of sugar to one gallon of tea because most of this crowd likes their tea SWEET! Some even add extra simple syrup! This was very well liked tonight.
I have a bunch of new SBT to try, and I can hardly wait!
