Out of David’s new fall teas, I was most excited about this one. I thought it would just taste like sugar and spice, but it’s actually quite hard to pinpoint the flavour, it isn’t very distinct, kind of like a mish mash of fruit and spice. This seems like a cross between the pumpkin chai and mom’s apple pie, like they just blended the two together. It would have been better if they would have left out the apple and carrot. This isn’t the worst of the fall teas (I actually liked them all), but it was the biggest disappointment. Though, it is still good and I will probably buy another sample to give it another shot.
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Bio
I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.
I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.
Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush
My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.
Location
Prince George, BC
