I poured the water slowly and at a distance from the hot water tap at work, to cool it down enough for green tea.
This is a nice, smooth tea. It’s very vegetal, with a strong asparagus note. Good job, Steven Smith.
Flavors: Asparagus, Vegetal
Preparation
190 °F / 87 °C
3 min, 0 sec
2 tsp
16 OZ / 473 ML
I’ve never tried this one. But I’ve never tried a SST tea that I haven’t liked thus far.