To this day, I pronounce it “sasparilla”. I think I misheard it in a children’s show or something a long time ago and only not realise I’ve had it wrong this whole time. Well, I was partially correct.
This tastes like foamy rootbeer, with undertones of caramel, vanilla, cream, cinnamon, and brown sugar. A beautiful and unique dessert tea that is also great with sweetener or iced (I find it tastiest hot/plain, but whatever floats your boat!) It is also far superiour to that rootbeer float black tea sample I’ve been holding onto since last summer from David’sTeas. a) its herbal b) it is a much creamier and more complex in flavour, which makes it a more pleasant drink. I really like how buttery and caramelly it is, without being too extreme in any direction.
Flavors: Bark, Brown Sugar, Butter, Caramel, Cinnamon, Cream, Creamy, Root Beer, Sarsaparilla, Sweet, Vanilla
