I finished off my sample bag by cold-steeping the last few teaspoons in a pitcher. Cold-steeped it reminds me a bit of David’s Sweet Lime with cranberries thrown into the mix. I just enjoyed the last cup or so topped with some carbonated water. It’s so refreshing. I cannot wait to receive my stock-up order of this tea.
If anyone has any recommendations for fruity green rooibos blends, please let me know. :)
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
Psst: we have another green rooibos blend (quite fruity!) coming up this month!
That’s awesome! Thanks for the heads up. I’ll keep my eye out for it. :)