I wasn’t wowed by this blend (or reblend), but it was a nice afternoon cuppa. I was a bit puzzled to see coconut in the sample bag, but, thankfully, I didn’t get a lot of coconut flavor in my cuppa. Even after cooling for ten-ish minutes, the “pudding” note wasn’t really present. I added a tiny bit of milk and that saved the cuppa for me. I love a good banana tea, and, while this one isn’t among my favorites, it was still a lovely little cuppa with good ripe banana flavor.

52Teas

I was a little surprised by the coconut – in the original batch of this tea. I didn’t really get the connection of coconut in a banana pudding BUT since the original blend was popular and what was voted on, I decided to keep the coconut in this. Maybe sometime, I’ll make a ‘banana custard’ which will be like this, only no coconut. :)

apieceofquiche

Banana custard sounds yummy. :)

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52Teas

I was a little surprised by the coconut – in the original batch of this tea. I didn’t really get the connection of coconut in a banana pudding BUT since the original blend was popular and what was voted on, I decided to keep the coconut in this. Maybe sometime, I’ll make a ‘banana custard’ which will be like this, only no coconut. :)

apieceofquiche

Banana custard sounds yummy. :)

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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