I used up the last of my sample pack this past weekend. I steeped the tea and then used the tea to cook a small portion of steel cut oats. Yum. What a comforting, chocolaty, slightly spiced bowl of deliciousness. I don’t know that I’ll miss it over the next few months because it’s blazing hot outside, but I might repurchase it when the weather starts to cool down at the tail end of fall.

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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