I cold-steeped some Cranberry Pear over the weekend for the first time. I won’t be doing that again. The fruit flavors were really lovely and enhanced in the cold-steeping process, but I missed some of the oomph that I got from the black tea when the leaves are steeped hot. It’s just as well. I prefer this tea as a latte anyway. I just thought I’d try something new. I still finished off a pitcher in 48 hours, so it wasn’t a total loss.
This is You :-D
Profile
Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
