Technically, this is my second time sipping this tea. The first time I didn’t get much flavor. I believe I let my water sit in the mug a bit too long before adding the leaves. Shame.

Today’s cuppa was lovely, sweet, and light but chock full of flavor. I’ve always been intrigued by the idea of a tea that tastes like cotton candy, but I’ve yet to meet one that actually delivers. Cotton candy (or candy/fairy floss, if you’re on the other side of the pond) was one of my favorite sweets as a child. This tea tastes like pink cotton candy dissolving on your tongue. The strawberry flavor is more tart than ripe, and I’m attributing that to the addition of hibiscus in this blend. I’m really enjoying this, much more than I thought I would. The other ingredients aren’t easy to distinguish, but the blend is mixed well. I think I’ll add it to my list of teas to cold-steep when my Hario filter-in bottle arrives.

https://www.instagram.com/p/BFjxirHuy6Q

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Bio

I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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http://www.instagram.com/apie...

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