I felt like a hot cuppa this morning so I reached for an oldie but a goodie. My scoop was heavy on the coconut flakes, but I don’t mind that at all. If I could somehow manage to find a tea that combines the roasted coconut flavor of Fantasy Island with the awesome raspberry and cake flavors of Vicky’s Sponge Cake, I’d be one happy camper. Maybe I need to just buy some flaked coconut, toast it myself and add it to Vicky’s Sponge Cake…but I digress. I added a scant amount of stevia and a tiny glug of almond milk. It’s exactly what I needed on a Tuesday morning – smooth, sweet and comforting.
This is You :-D
Profile
Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
