I’ve been sipping on a few cups of this (iced) all afternoon. I wish there was more lemon flavor. Not that I mind the flavors I’m getting, but it’s pretty much straight berry and hibiscus for me. It’s not even really noticeably strawberry-ish. Unsweetened it’s quite tart, but that mellows with a touch of sweetener (stevia, in my case). I think it’d be great blended with actual lemonade. I might try that this weekend. I like it but I don’t know if it’ll be a repurchase. There are other berry-hibiscus blends that I enjoy more (and are cheaper, easier to get my hands on).
This is You :-D
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Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
