This is another yummy blend that I did not like hot (as expected) but really enjoy over ice. It’s fruity, very fruity – mango, pineapple, passion fruit, orange and papaya. It’s like a lovely tropical cocktail without the alcohol. I love hibiscus, but I don’t find that it’s so overwhelming that it overpowers the fruitiness. It does have a very tart aftertaste, but I don’t mind. I will be repurchasing this one to sip on this summer. All that’s missing is the rum!
Flavors: Tropical
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
