This tea’s a staple for me when it comes to mate blends. I’m happy to be drinking it again. I steeped it with a bit of Me to We this morning. Even with the addition of Me to We it’s still so wonderfully tart. That’s a good thing to me. It’s like freshly picked blackberries that haven’t quite reached their ideal ripeness…in liquid form. I added a bit of stevia to just the tartness just a bit before pouring the tea over ice. Yummy.
Flavors: Blackberry, Cranberry, Hibiscus, Tart
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
