First time trying this blend. I attempted to drink it straight but it’s a bit too spicy for my palate. I added a heavy splash of almond milk and some brown sugar in an attempt to tone down the spice. That said, there is still quite a bit of spice, even when combined with (non-dairy) milk. The sample I received is large enough to try this tea as a latte, so I will probably go that route the next time I have a hankering for black tea in the morning. Unfortunately, the amount of spice overwhelmed my palate this morning so I didn’t taste a ton of either the chocolate or the pumpkin. I’ll see what happens when I prepare this as a latte.

Flavors: Spicy

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang

Location

Houston, TX

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