I think this tea has earned a spot in my collection. I’ve been sipping it every morning for a week or so. It’s really lovely and it blends well with other herbals in my collection. Thus far I’ve steeped it with Berry Poppins (another hibiscus and blackberry blend) and Guava Cadabra (just to add a bit of tropical-y, fruity goodness). Both winners. I’d even go so far as to say if this wasn’t a maté blend I’d drink it all day long. There’s something about the cranberry-esque tartness of the hibiscus combined with the slightly sweet blackberry that’s just wonderful.
This is You :-D
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Bio
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Location
Houston, TX
