2 Tasting Notes

85

Usually after getting breakfast, I’ll brew a few cups of black tea as an alternative to coffee. In the past, I’d opt for either Paris from H&S, or this one lapsang souchong blend from Adagio. This one is quickly becoming one of my favorites, though! I’m HUGE on floral flavors, but sometimes they can get a little overpowering. Steeping this tea right will keep the lavender in check, and bring out the vanilla flavors! I’ve only brought this one maybe a week or so ago and I feel as though I already need a refill.

Flavors: Cream, Lavender, Vanilla

Preparation
205 °F / 96 °C 4 min, 45 sec 2 tsp 18 OZ / 532 ML

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80
drank Paris by Harney & Sons
2 tasting notes

I first got this tea as a gift from my brother, (he’s a gem!) in tea bags. Those were okay, but I prefer the loose leaf or sachets more. I’ve been drinking about 2-4 cups of this every morning just to get myself out of bed, and it helps! I like to put a bit of sugar in, and sometimes some milk, if I’m feeling it. It’s super fruity too, which is nice!

Flavors: Bergamot, Fruity

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 18 OZ / 532 ML

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I’m Patchouli! Although I’m just a beginner in terms of tasting tea, I like to think that I know a good tea when I taste it! I love knitting, sewing, studying, ancient history, aliens, horror games, and languages!

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